EN 
ID 
ZH Our Products
Agar-Agar
Agar agar is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications.
As one of the professional and experienced agar agar powder suppliers in China, we have extended know-how and experience in the research, application, and use of agar agar, so we could provide a full range of agar products, and one-stop-shop customized solutions perfectly matched to the needs of our customers.
AGAR POWDER GS 800
“The lowest strength is suitable for product which needs fluid-like characteristics.”
AGAR POWDER GS 900
“We produce our GS 900 grade with all-around characteristics in mind.”
AGAR POWDER GS 1000
“Our highest strength powder ensures products to maintain its texture.”
Certificate
Hazard Analysis and Critical Control Point (HACCP)
Hazard Analysis and Critical Control Point (HACCP) is a food-safety assurance system from Ministry of Marine Affairs and Fisheries, its focus is in restricting physic, chemical and biology hazards in food. Our company is committed in maintaining its products are safe to consume and give assurance to our consumers.
HALAL LPPOM MUI
Halal certification is to confirm that the specific product is free of alcohol and pork. It is certificated by Indonesian Ulema Council (MUI) and an important certification for food product in Indonesia particularly for our Moslem customers.
Spesification Table
| NO. | CRITERIA | SPECIFICATION | SNI 2802:2015 |
|---|---|---|---|
| 1 | Gel Strength (1,5%, 20°C) | 800 - 1000 (g/cm2) | |
| 2 | pH Value | 6 - 8 | |
| 3 | Water Absorption | 9 times with respect to the weight | Min. 5 times with respect to the weight |
| 4 | Impurities Content Insoluble in Water | 0,28% | Max. 1% |
| 5 | Mesh 60 - 80 Filter Test | ＞99% | Min. 80% |
| 6 | Water Content | ≤12% | Max. 22% |
| 7 | Ash Content | 1,16% | Max. 6,5% |
| 8 | Acid Insoluble Ash | 0,02% | Max. 0,5% |
| 9 | Starch | Negative | Negative |
| 10 | Gelatin & Protein | Negative | Negative |
| Metal Contents | |||
| 11 | Lead (Pb) | 0,24 mg/kg | Max. 3 mg/kg |
| 12 | Cadmium (Cd) | < 0,007 mg/kg | Max. 1 mg/kg |
| 13 | Tin (Sn) | < 0,8 mg/kg | Max. 40 mg/kg |
| 14 | Mercury (Hg) | < 0,005 mg/kg | Max. 1 mg/kg |
| 15 | Arsenic (As) | < 0,013 mg/kg | Max. 3 mg/kg |
| Bacteria Contents | |||
| 16 | ALT | < 5000 | < 5000 |
| 17 | Escherichia coli | < 3 APM/gram | < 3 |
| 18 | Mold | 73 colonies/gram | Max. 300 colonies/gram |
| 19 | Yeast | < 10 colonies/gram | Max. 300 colonies/gram |
| 20 | Salmonella sp | Negative | Negative |
| 21 | Expired Date | 2 Years | |
| 22 | Packaging | 25kg, packed with inner poly bag (LLDPE) covered by carton box | |