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Agar Powder
Agar powder is a hydrocolloid extracted from red seaweeds that is widely used in the food industry and in certain scientific and industrial applications.
As one of the professional and experienced agar agar powder suppliers, we have extended know-how and experience in the research, application, and use of agar agar, so we could provide a full range of agar products, and one-stop-shop customized solutions perfectly matched to the needs of our customers.
Blended Agar Powder Food Applications
Confectionary
– Act as Coagulator
– Thickening Agent
– Emulsifier & Stabilizer
Dairy Products
– Cost-effective Stabilizer
– Water Retention
– Can Be Mixed with Other Colloids
Jam and Bakery
– Low-calories Thickening Agent
– Able to Form Effectively-adhere Gel
Meat and Ham
– Thickening and Gelling Agent
– Substitution of Pectin to Decrease Sugar
Specification Table
| NO. | CRITERIA | SPECIFICATION | SNI 2802:2015 |
|---|---|---|---|
| 1 | Gel Strength (1,5%, 20°C) | 800 - 1000 (g/cm2) | |
| 2 | pH Value | 6 - 8 | |
| 3 | Water Absorption | 9 times with respect to the weight | Min. 5 times with respect to the weight |
| 4 | Impurities Content Insoluble in Water | 0,28% | Max. 1% |
| 5 | Mesh 60 - 80 Filter Test | ＞99% | Min. 80% |
| 6 | Water Content | ≤12% | Max. 22% |
| 7 | Ash Content | 1,16% | Max. 6,5% |
| 8 | Acid Insoluble Ash | 0,02% | Max. 0,5% |
| 9 | Starch | Negative | Negative |
| 10 | Gelatin & Protein | Negative | Negative |
| Metal Contents | |||
| 11 | Lead (Pb) | 0,24 mg/kg | Max. 3 mg/kg |
| 12 | Cadmium (Cd) | < 0,007 mg/kg | Max. 1 mg/kg |
| 13 | Tin (Sn) | < 0,8 mg/kg | Max. 40 mg/kg |
| 14 | Mercury (Hg) | < 0,005 mg/kg | Max. 1 mg/kg |
| 15 | Arsenic (As) | < 0,013 mg/kg | Max. 3 mg/kg |
| Bacteria Contents | |||
| 16 | ALT | < 5000 | < 5000 |
| 17 | Escherichia coli | < 3 APM/gram | < 3 |
| 18 | Mold | 73 colonies/gram | Max. 300 colonies/gram |
| 19 | Yeast | < 10 colonies/gram | Max. 300 colonies/gram |
| 20 | Salmonella sp | Negative | Negative |
| 21 | Expired Date | 2 Years | |
| 22 | Packaging | 25kg, packed with inner poly bag (LLDPE) covered by carton box | |
Carrageenan Powder
Carrageenan is extracted from red seaweed, a soluble fiber and hydrocolloids, it is suitable to replace Gelatin in vegetarian & vegan food lifestyles.
Blended Carrageenan Applications
Meat and ham
– Improves Sliceability
– Improves Appearance and Textures
– Increase Yield
Ice cream
– Reduce Ice Crystal Formation
– Give Excellent Body & Fine Texture
Milk Pudding (Flans)
– Prevent Syneresis
– Improves Sliceabilty
– Improves Texture and Elasticity
Surimi
– Improves Water
– Increases Holding Capacity & Gel Strength
– Moisture Retention
Chocolate Milk
– Suspends Cocoa
– Adds Viscosity
Beer
– Enhances Beer Clarity
– Increases Ethanol Yield & Cost Effective
Specification Table
| Product Name | Kappa-Refined Carrageenan |
|---|---|
| Item | Standard |
| Appearance | Snowy White Powder |
| Moisture (%) | ≤12.00 |
| Viscosity (mpa·s) | ≥50 |
| Gel strength (g/cm2) (1.5%W/W,0.2%Kcl,20℃,4H) | ≥1200 |
| Gel strength (g/cm2) (1.5%W/W, 20℃,4H) | ≥100 |
| Total Ash Comtent (%) | ≤25.0 |
| Acid can not be Ash (%) | ≤1 |
| Mesh (%) | Pass Rate |
| Transparency (1.5%W/W) （T%) | ≥75.0 |
| PH Level of | 8 - 9.5 |
| Sulfate (%) | 15.0-40.0 |
| Pb content（mg/kg) | ≤5 |
| Arsenic content （mg/kg) | ≤3 |
| Cadmium content mg/kg) | ≤2 |
| Mercury content mg/kg) | ≤1 |
| Coliform （MPN) | < 3 APM/gram |
| Salmonella | Must not check out |
Our Certificates
Hazard Analysis and Critical Control Point (HACCP)
Hazard Analysis and Critical Control Point (HACCP) is a food-safety assurance system from the Indonesian Ministry of Marine Affairs and Fisheries. Its focus is restricting physical, chemical, and biological hazards in food. \
GMP Manufacturing Practice (GMP)
We are a GMP-certified company, so reassured that our products are made by safe and trusted hands with strict protocols to ensure your satisfaction.
Halal
As a Halal-certified company, we ensure that our products are made in line with Islamic guidelines stipulated by Indonesian Council of Ulema (MUI).
Kosher
The Hebrew word "kosher" means fit or proper in the context of kosher dietary law. Kosher food is any food or drink that someone following Jewish dietary laws can have. We are a Kosher-certified company by Badatz Igud Rabbonim Manchester, UK.